West Coast Manuka Limited has been operating for sixteen years producing Manuka Chip for smoke award-winning tasty foods.
“Best Hams in New Zealand”, “Supreme Bacon Award”, and Gold Medal Smoked Eel to mention just a few.
Get yourself a smoker and try our chip. Smoke Fish/Chicken/Beef/Pork/ and my two favorites, mussels, and salmon. There is even a company in Wellington that smoke the most amazing cheeses with our Manuka Wood Chip.We are suppliers to top Butchers including Peter Timbs, Cashmere Cuisine, Elite Meats, Hibbards Butchery among many others.
You want Manuka smoked fish, try one of the best in the business, North Canterbury Fish Market in Rangiora, they use our Manuka Chip. West Coast Manuka Limited supply large companies including Tegel, to Mr. and Mrs. Joe Bloggs who live just around the corner from the Smoke House Cafe in Mapua.
Manuka Wood Chip made for smoking your food.
We produce several grades :- Sawdust / Fine / Medium / Coarse / Chunks. We only use West Coast Native Manuka trees. We use vegetable oil to lube our chainsaw and nothing else that may taint our product.
We only produce Manuka Wood Chip and that is the only ingredient consumed by our chippers. 100% Manuka. 100% Organic. 100% Satisfaction.
Smoked Salmon or Trout
The Best for smoking
A lovely recipe that you can use for fresh fish or trout using West Coast Manuka
Great recipe for Beef or Steak
Enjoy the best in smoked food
PAULETTE AND WAYNE
Phone (03) 7689274
Mobile 027 7689274